round flat dough-cake

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• Cake — For other uses, see Cake (disambiguation). A layered pound cake filled with raspberry jam and lemon curd, and finished with buttercream frosting Cake is a form of bread or bread like food. In its modern forms, it is typically a …   Wikipedia

• cake — [kāk] n. [ME < ON kaka < IE base * gag , *gog , something round, lump of something (orig. < baby talk) > Ger kuchen: not connected with COOK & L coquere] 1. a small, flat mass of dough or batter, or of some hashed food, that is baked… …   English World dictionary

• cake — I. noun Etymology: Middle English, from Old Norse kaka; akin to Old High German kuocho cake Date: 13th century 1. a. a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened b. a… …   New Collegiate Dictionary

• Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… …   Wikipedia

• Stottie cake — A stottie or stotty cake cut in half A Stottie cake or stotty is a type of bread produced in North East England. It is a flat and round loaf (usually about 30 cm in diameter and 4 cm deep), with an indent in the middle produced by the… …   Wikipedia

• Bread roll — Bread rolls at a bakery German style bread rolls A …   Wikipedia

• List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …   Wikipedia

• Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin …   Wikipedia

• Provence — For other uses, see Provence (disambiguation). Not to be confused with Province. Location of the former French province of Provence …   Wikipedia

• BREAD — (Heb. לֶחֶם, leḥem), a baked commodity from a cereal flour. The primary sense of leḥem is food in general (Gen. 37:25; Num. 28:2; I Kings 5:2; etc.). The Ugaritic lḥm has the same general sense and the same particular sense, while the Arabic… …   Encyclopedia of Judaism

• Muffin (English) — A split muffin A muffin or English muffin is a small, round, flat (or thin) type of yeast leavened bread almost always dusted with cornmeal, which is commonly served split horizontally, toasted, and buttered. Muffins are eaten either as a snack… …   Wikipedia